Description
Introducing our Luxury Black Forest Gateau with Kirsch— a Centenary Edition two-tier masterpiece crafted for those who crave depth, drama, and pure decadence in every slice.
Our award-winning Luxury Black Forest Gateau with Kirsch was proudly awarded a Silver Medal at the 2026 Britain’s Best Cake Awards.
Each tier showcases moist chocolate sponge soaked in a rich cherry-kirsch syrup, allowing bold, boozy notes to melt beautifully into the cake. Between each layer, you’ll find a cloud of kirsch-infused fresh cream paired with a luxurious cherry fruit filling, bursting with vibrant flavour and juiciness.
The entire creation is enveloped in a smooth kirsch cream frosting, dressed in rolled dark chocolate shavings, and finished with a striking dark chocolate ganache drip for couture-inspired elegance.
To complete this show-stopping centrepiece, we crown the cake with velvety Amarena cherries and a delicate dusting of edible golden pearls, a celebratory flourish worthy of our 100-year legacy.
A true Black Forest reimagining: bold, indulgent, unforgettable.
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