Description
The CBO-750 Hybrid Countertop oven includes a two-burner gas system: an infrared burner under the hearth and an ambient burner at the back of the hearth. You also have the option to burn wood at the back or side of the oven to bring Chicago Brick Oven’s wood-fired flavor into every meal you make.
Features
- Made in the USA to ensure safe & reliable year-round cooking
- Unique design pulls flames across the top of the dome and down the sides for authentic wood-fired flavor
- Signature FlameRoll® design creates authentic wood-fired flavor
- Spacious 38″ x 28″ inch cooking surface allows you to cook large pizzas, chickens, steaks and more
- Comes fully insulated with a “Class A” chimney
- Get started fast with a pizza peel, cleaning brush, and infrared thermometer included!
- Dual-fuel: smoky wood-fired or convenient gas cooking
- Dome, 3-piece Hearth, Arch, Decorative Door, Anchor Plate, Insulation Blanket, Insulating Boards
Specifications
- Model: CBO-O-CT-750-HYB-SKT-LP, CBO-O-CT-750-HYB-SKT-NG
- Configuration: Portable / Countertop
- Item Type: Pizza Oven
- Pizza Count: 2 pizzas
- Fuel Type: Natural Gas | Propane | Wood-Fired
- Total Grilling Area: 1,064 Sq. Inches
- Exterior Material: Stainless Steel
- Max Temperature: 1,000 F +
- Number of Burners: 2 Burners
- Opening Width: 17″
- Chimney Material: Powder Coated Steel
- Door Material: Cast Aluminum
- Insulation: Ceramic Fiber
- Grill Lights: None
- Side Shelves: No
- Thermometer: None
- WiFi / Bluetooth Enabled: No
- Commercial Grade: Yes
- Weight: 980 Lbs.
Dimensions
- Width: 35 1/2 Inches
- Depth: 42 22/25 Inches
- Height: 60 24/25 Inches
- Chimney Height: 25 2/25 Inches
- Cooking Grid Dimensions: 38 Inches x 28 Inches
- Chimney Height: 25 2/25 Inches
Manual
Chicago Brick Oven Product Catalog
CBO User Manual
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