Dobrogea Traditional Kashkaval – 300G Aged Sheep’S Milk Cheese

Description

Romanian Kashkaval Dobrogea SHEEP Cheese – 300g

This piquant, salty and semi-hard cheese from the Dobrogea region of Romania is made from sheep’s milk, and is sharp and aromatic. 

Ingredients: Pasteurized sheep’s milk, bacterial culture, salt, rennet

Cascaval

Product of Romania

This Dobrogea Traditional Kashkaval – 300G Aged Sheep’S Milk Cheese is a curated choice in our Cheese line, providing both quality and value.

Explore more from our collection.