Description
Wall and dome elements are a 4 inch thick superior high temperature refractory material composed of 80% alumina and other advanced elements for extra durability, heat retention and longevity.
Features
- Floor Tiles (25) – 5 – 12″ X 6″, 20 – 12″ X 12
- Oven Pieces: Primary Hood, Dome Pieces (2), Side Wall Pieces (4), Front Entrance Piece
- Steel Entrance Plate (black)
- Thick Cast Aluminum Door With Teflon Handles
- Dial Temperature Gauge (Range 0-1000F)
- Refractory Cement (22 lb / 10 kg Bag)
- Galvanized Metal Flashing
- High Heat Silicone Tube
- Plywood Spacers
- Refractory Cement (container)
- Package of Fire Starters
- Stainless Steel Pizza Peel
- 4″ x 16″ Screened Vent
- Installation Instructions and Video/DVD
Specifications
Ovens come standard with:
- 4-inch thick advanced refractory elements with superior mass for high thermal resistance.
- 12″X12″ industrial bakers hearth tiles, “Pierre de Boulanger”.
- Includes: Mechanical temperature gauge, Cast aluminum door, Metal entrance plate.
- Oven heats up quickly for low fuel consumption.
- Easy to install — Comes with complete installation video and booklet, operation and maintenance instructions.
- Hood designed to remove smoke & odors efficiently.
- Five year limited warranty.
Pizza Capacities:
- 8″ Pizzas: 6-7
- 12″ Pizzas: 3-4
- 16″ Pizzas: 2
Steak Capacities (17″ x 20″ grilling rack):
- Medium Sized: 8
- Large Sized: 6
Dimensions
- Concrete Block Assembly:
- 64 Inches x 60 Inches x 80 Inches (10,000 lbs.) | View Diagram
- Steel Frame Assembly:
- 56 Inches x 56 Inches x 80 Inches (3,750 lbs.) | View Diagram
- Shipping Weight: 1,700 lbs.
- Interior Cooking Area: 43 Inches in diameter
Manuals
Earth Stone Specs
Earth Stone Venting Applications
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