Description
Upgrade your cooking game with the Firenze Hybrid Countertop Pizza Oven. This versatile oven combines the efficiency of electric heating with the flavor-enhancing benefits of wood-fired cooking. With precise temperature control and a spacious interior, you can easily create delicious, perfectly baked pizzas and more.
Features
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Pizza Capacity:
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Two 12″ pizzas + one 10″ pizza
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Three 10″ pizzas
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100% Italian Craftsmanship:
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Designed and built in Italy since 1978
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Heating Performance:
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Heats up to 900°F safely
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Reaches 750°F within 30 minutes or less
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Quick rebound time for ideal stone temperature—perfect for Neapolitan pizza
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Durable Construction:
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Solid welded bent-steel dome
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Engineered for all weather and built to last
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Mobility Option:
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Compatible with Portable Cart add-on for easy transport
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Safe & Insulated:
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Safe-to-touch exterior during use
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Rock wool insulation for efficient heat retention
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Modern Design:
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Sleek aesthetic with modern alloy handles
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Durable metal gas knob and ignitor button
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Built for longevity—ideal for outdoor kitchens
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Easy Maintenance:
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Fully removable burner assembly
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Rear servicing panel for convenient access
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Optimized Heat Retention:
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Advanced insulation and heat flow design
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Faster heat-up times
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Redesigned chimney entrance with increased BTUs—no damper needed
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Improved Oxygenation:
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Oxygenation ports beneath the burner enhance efficiency and airflow
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Sturdy & Safe:
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Taller metal cylinder feet improve oxygenation and protect cooking surface
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Mangiafuoco and Marinara models feature a pilot light for added safety
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Energy Efficiency:
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12 cm of insulation around the cooking chamber
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Maximizes heat retention and reduces energy usage
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Space-Saving Design:
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Certified for 1-inch clearance to combustibles
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Fits easily into tighter outdoor spaces
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Cooking Versatility:
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Perfect for pizzas, roasts, steaks, vegetables, breads, desserts, and more
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Certified Safe:
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Intertek-ETL certified
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Specifications
- Series Name: Firenze
- Type: Counter
- Power: Upgraded 68,000 BTU Burner: Larger, more powerful burner
- Chamber Type: Single – Fire in Cooking Chamber
- Fuel Type: Propane/Natural Gas + Wood
- BTU Rating: 68,000 BTUs
- Fuel Time: 20 hours on max setting with a 20 lbs. propane tank
- Max Temperature Rating: 900°F / 482.2°C; the highest on the market
- Cooking Surface Area: 24″D, 28″W, 14″H
- Pizza Capacity: Two 12″ pizzas + one 10″ pizza | Three 10″ pizzas
- Weight: 319 lbs. w/ cart | 264 lbs. countertop
Dimensions
- Width: 31 Inches
- Depth: 33 Inches
- Height: 24 Inches (47 Inches with Chimney)
- Countertop Box Dimensions: 35 x 33 x 25
- Cart’s Box Dimensions: 10 x 37 x 29
Manuals
Firenze Hybrid Manual
Firenze Product Specification
Firenze Assembly Guide
Fontana Forni 2020 Catalog
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