Maestri Coppa Italiana – Dry-Cured Pork Shoulder, 3 Oz Sliced

Description

Coppa Italiana, Dry-Cured Shoulder Butt (Maestri) 3 oz

Sliced Dry-cured shoulder butt.

Ingredients: pork, salt, dextrose, spices, sodium ascorbate, natural flavor, sodium nitrite, potassium nitrate.

Imported from Italy.

This Maestri Coppa Italiana – Dry-Cured Pork Shoulder, 3 Oz Sliced is a curated choice in our Meat Tenderizers line, providing both quality and value.

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