Description
Organic Pitted Kalamata Olives (Tassos) 12.35 oz
These olives are low in salt and preserved in organic red-wine vinegar and organic extra-virgin olive oil. The olives are pitted (the pits have been extracted). They are inspected twice to ensure quality and size, and are fermented the old-fashioned way. All-natural, without any chemicals or artificial coloring, the olives are pasteurized and certified pesticide-free. Gluten-free. Certified Organic.
Ingredients: fermented and pasteurized organic pitted Kalamata olives, spring water, sea salt 5.5%, organic red wine vinegar, Tassos organic extra virgin olive oil, organic herbs.
Product of Greece
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