Description
Prosciutto Di Parma (Galloni) or BOSCHI brand Approx. 15 – 17 lbs
The unique conditions of the Parma region of Italy make it possible to produce the highest quality hams. Excellent raw materials, natural salting, and a long aging period make each Galloni dry-cured ham unique and unmistakable.
Aged 16-18 months.
Product of Italy
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