Description
White Crab Meat (Roland) – 6 oz. (170 g)
Imported from the Far East, this crab meat is a mixture of shredded pieces of body and leg meat. It is ivory in color and is classified “choice” quality. Roland Crabmeat should be lightly rinsed. It is ready to serve, ideal for sandwiches, hors d’oeuvres, stuffing or in open seafood salads.
Ingredients: Crab meat, water, salt, citric acid, and sodium sulfite as a preservative.
Product of Indonesia
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