Description
Stuffed Grape Leaves (Sultan) – 400 g.
Stuffed grape leaves (also known as Dolmas, Dolmades, or Dolmadakia) have a rich history that dates back to the Ottoman Empire. Popular throughout the Mediterranean, these little vegetarian parcels have been stuffed with rice and herbs, and hand rolled in a time-honored tradition. Often found in a meze platter, it can be served hot or cold, and as either an appetizer or main dish.
Ingredients: onion, rice, water, grape leaves, sunflower oil, spices, salt, citric acid.
Product of Turkey.
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