Description
Potato Starch Flour (Swan) – 12 oz. (340 g)
This flour is used for thickening gravies, soups, making puddings, master white sauces, baking and cooking. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an essential ingredient in gluten free baking.
All-natural
Gluten-free
No added salt or preservatives
Ingredient: potato starch.
Product of USA
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