Description
A great alternative to the larger chef’s knife, this utility knife will slice through small pieces of meat, vegetables, or fruit.
High carbon stainless steel provides maximum sharpness and edge retention; ice tempered to sustain sharpness longer and give desired effect when re-sharpened.
Single-piece, full-tang construction; bolsterless edge for use of entire blades and ease of sharpening.
Triple rivet handle ergonomically designed to provide optimum weight, balance, and comfort; plastic over molded (POM) handle will hold shape and not crack or separate from blade.
Hand washing recommended.
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